Green Chili

17 thoughts on “Green Chili”

  1. Now you have my interest. To be quite honest, I have had green chile before, but couldn’t say it stood out in my mind. We have a restaurant here in Hillsboro, Oregon called Amelia’s. The natives of Mexico say its the best. I’m going to stop by and give this a try. Thanks for enlightening me, and keep this blog going. Looking forward to reading up on your other culinary delights.

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  2. Mark Schlereth, who played for the Denver Bronco’s during the Elway years, fell in love with green chili while in Colorado so he started to make it for his family and friends. It became so popular with them that he began marketing it to the public as “Stinking Good Chili”. His nickname as a player was “Stink”. Go to http://www.stinkingood.com to find out if it is sold near you. It is in all the Costcos in the Western states in addition to most of the Krueger chain grocery stores (Fred Meyer, King Soopers, etc.) and Whole Foods. I have not tried it but I hear it is good.

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  3. Melissa, I love your blog! Such an inspiration as I have fallen in a cooking rut. Personally, I love green chili and would eat it at every meal, everyday if I could!

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    1. I’m so happy to hear you’re enjoying this blog! I know what it is like to get into a routine that begins to bore you. I hope you find some good ideas and resources here to inspire your home cooking adventures!

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    1. Hi Heather! Here in Texas, it is pretty easy to get Hatch. But if you check out the links at the end of the post, you might find that you can order them, depending on the time of year.

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  4. I have had Melissa’s green chili. It is DELICIOUS. Perfecto. I cannot wait to get that recipe and make batches and batches of it.

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