Snap Cook: French Onion Soup

Easy French Onion Soup. Snapshots of this recipe (available in “The Soup Pot” HERE) as demonstrated in my home kitchen. Easy and delicious!

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Butter, Onions and Thyme simmer for about 45 minutes.
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At about 45 minutes, the onions are soft and the broth is starting to form.
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Flour goes in for about two minutes.
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Add dry white wine and simmer 15 minutes to cook out the alcohol.
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Add beef broth, water, salt & pepper.
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Simmer 45 minutes. Meanwhile prepare crocks on cookie sheet. Fill crocks with soup, top with dry baguette toast and swiss cheese. Broil till cheese is bubbly. Serve hot!

FrenchOnionSoupGrilledSams

 

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