I wrote this recipe to be able to calculate my Weight Watchers points for tonight’s dinner. I made the same thing last week before re-starting WW and thought it was amazing.
This is a super easy dinner that takes very little time to make and assemble. The only cooking is sauteing the shrimp (give it time to chill in the fridge, about an hour) and then you’re just plating a prepared salad kit with the shrimp on top! The portion size is satisfying and will keep you full!
Lemon Shrimp & Chopped Salad with Ginger Dressing – 7 Weight Watchers Points
Prep: 1:30 minutes (including chilling the shrimp for an hour)
Cook: 6 minutes Cook Time
Serves: 2 people
Difficulty Level: Easy
12 oz raw shrimp – 0 Points
1⁄2 Tbsp olive oil – 2 Points
1 Tbsp lemon juice canned or bottled – 0 Points
1 Tbsp minced garlic – 0 Points
1 tsp black pepper – 0 Points
2 tbspGoya Wine, Dry White, any dry white wine – 1 Points
1 3⁄4 cup(s) Taylor Farms Organic Toasted Sesame Chopped Salad, 3.5 cups are in the bag – 11 Points