Here’s the page I turn to in my kitchen notebook that reminds me how to get started with meatballs. I hope it helps you too.
Happy Thanksgiving to everyone reading this, and beyond. I’m thankful for your support.
I mean, people love a good year-end wrap-up, right?
Sometimes the less is more, and in the case of my very simple Roasted Red Potatoes, I’ll argue that this is true. I like to make sure that the potatoes are cut into consistent-sized pieces, about ½ inch squares or wedges (whatever that shape is when you cut something round). Making sure to get them…
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Understand Herbs and Spices, and the power and magic they bring to cooking.