This is good within an hour, but it makes an excellent option for a make-ahead side dish, as the flavors combine and make their way into the chickpeas.
This is a super easy dinner that takes very little time to make and assemble.
My recipe adaptation makes six very nice 8 point servings.
New York-based Toulon O’Connor, nurse and mother of two teenagers, loves to cook. Specifically, she loves the process of planning a meal, or creating a menu (especially from her own mind). As evidenced by her nutritious and adventurous cooking, she says “I find there is no better way to express love for another than through…
As regular readers of this blog already know, I like to avoid pre-mixed spices and spice kits for marinades, sauces, and so on. I was just mixing up a batch of taco seasonings for tonight’s dinner when it occurred to me to share my recipe (which is really pretty flexible depending on your taste). 1/4…
Easy. Healthy. Versatile. Fast. That’s smart snacking!
Garnished with smoked paprika and chives, these are a pretty Spring hors d’oeuvre.
The projects and concepts in the “My Delish Scandinavian Christmas” will inspire lots of holiday fun in your home.
Sometimes the less is more, and in the case of my very simple Roasted Red Potatoes, I’ll argue that this is true. I like to make sure that the potatoes are cut into consistent-sized pieces, about ½ inch squares or wedges (whatever that shape is when you cut something round). Making sure to get them…
Recipe for Easy, Yummy, Worth it Roasted Pumpkin Seeds
“What can I say, I like my slow-cooker.”
Here are three simple marinades you can make quickly, with just a few ingredients.