Who loves a good burrito? I do! Routinely, when I post a picture of a great burrito on my social media sites, I get tons of responses from people who WANT THAT BURRITO! So I thought I’d collect together a hodge podge of burrito photos from my facebook wall for those seeking a few minutes of … Continue reading A Salute to Burritos!
The Everything Grinder Today I’m just talking about one tool. One tool that does lots and lots of work. This is a grinder for dried spices, peppercorns, course salts and dried peppers. It is brilliant for making fresh spice blends or rubs, and when not in use, I fill it with my mixed peppercorns from … Continue reading Tool Day
Early in March of 2015 I went to Portland, Oregon to visit family. Enthusiastic to participate in my blog endeavors, they insisted Bob’s Red Mill should be on my itinerary. Who am I to argue? I’ve been using Bob’s Red Mill pancake and soup mixes, semolina and other flours, and lots of other grains and … Continue reading Bob’s Red Mill Store, PDX
Update 5/3/16: “The Soup Pot” is now available in a beautiful spiral bound print edition, with laminated covers. Continue reading Order My Cookbook
Always interested in new ideas and techniques, when I happened across seed sprouting at Bob’s Red Mill in Portland, Oregon recently, I had to give it a try. Based on the display at Bob’s, I figured out that all it really takes are seeds and a seed sprouter. Instead of hauling them both home, I … Continue reading Seed Sprouting
I made Cherry Preserves. I did half pints in some cute jars with checkered country style lids that look pretty and modern, but with a call back to way back when. Watch for the recipe. I’ll be making my recipes available shortly. I am not sharing the recipe in this post, as this is meant … Continue reading Snap Cook: Cherry Preserves
This works best with an infusing pitcher (click the link to see the one I have, around $20), or if you place your ingredients in cheese cloth. I find that depending on the ingredients, you can keep a pitcher going (replacing water as you drink it) for about a week. If you drink a lot of water, … Continue reading Infused Waters