Seed Sprouting

Always interested in new ideas and techniques, when I happened across seed sprouting at Bob’s Red Mill in Portland, Oregon recently, I had to give it a try. Based on the display at Bob’s, I figured out that all it really takes are seeds and a seed sprouter. Instead of hauling them both home, I … Continue reading Seed Sprouting

Infused Waters

This works best with an infusing pitcher (click the link to see the one I have, around $20), or if you place your ingredients in cheese cloth. I find that depending on the ingredients, you can keep a pitcher going (replacing water as you drink it) for about a week. If you drink a lot of water, … Continue reading Infused Waters

Martini Steaks

Tired of the same old steak? Here’s a crowd-pleaser inspired by the classic martini. Things you’ll need: Your favorite cut of steak Blue Cheese Crumbles Green Olives Grill & Charcoal Vodka Vermouth Olive Juice Pepper, Salt Place steaks in a large Ziploc bag or a Tupperware container that seals well. Add the following ingredients to … Continue reading Martini Steaks