Indulgent Simple Crab Fondue Recipe

This recipe comes to me via my aunt Shirley, my Dad’s Sister, and an amazing cook. Every Christmas Eve my parents hosted an open house for all of the neighbors, some friends and co-workers, and family of said guests. It went on for hours, and the dining room was converted into a buffet for hot…

Roasted Chicken With Wild Mushrooms & Mushroom Sauce

I love this recipe for a weeknight any time of year and recently remembered to make it on a chilly Fall day. I made four chicken breasts and served this over wild rice (egg noodles are good too), and with roasted brussels sprouts on the side. Use either skin-on, bone-in chicken or if you prefer…