This is good within an hour, but it makes an excellent option for a make-ahead side dish, as the flavors combine and make their way into the chickpeas.
This pescatarian version of my recipe for Paella was made with vegetable stock, Soyrizo and with chicken served on the side for those who wished to have it.
As a resident of Northwest Austin who often has visitors in town, I’ve been asked for “where to eat” advice quite a bit, but as a home cook food blogger who eats out at some great restaurants, it quickly became my mission to put together a solid round-up of places near me, and for any…
For those of you who own my first cookbook “The Soup Pot” (which you can purchase in my online shop here, my Etsy shop here, or on Amazon here), and who are also on Weight Watchers, I’ve broken down the points per serving for every soup recipe in the book! Here’s a look at some…
This is a super easy dinner that takes very little time to make and assemble.
My recipe adaptation makes six very nice 8 point servings.
I wish for everyone to take a few minutes and think of how to take your holiday season back from the struggles.
Happy Thanksgiving to everyone reading this, and beyond. I’m thankful for your support.
As we had our bowls wrapped to take home, we were told that each of our bowl fees would feed 20 meals to children in need.
If you want a little fragrance therapy in your home throughout the holidays, put some water in a pot on low heat with the following: 1 bay leaf Citrus fruit or peels (orange, lemon, lime grapefruit) whole or sliced. Juniper berries Simmer for hours! Freshen up the kitchen and house while humidifying the dry air…
This is a big question, and because I like to have lots of leftovers for sandwiches, pot pies and soup, I like to go big.
If you’ve offered to help, brought what you said you’d bring, and your host says he or she is all good…chill out and enjoy the awesome company and spread.