One Dish Wonder: Paella

This pescatarian version of my recipe for Paella was made with vegetable stock, Soyrizo and with chicken served on the side for those who wished to have it.

Central to North Austin Restaurant Round-up

As a resident of Northwest Austin who often has visitors in town, I’ve been asked for “where to eat” advice quite a bit, but as a home cook food blogger who eats out at some great restaurants, it quickly became my mission to put together a solid round-up of places near me, and for any…

The Soup Pot Cookbook in Weight Watchers Points

For those of you who own my first cookbook “The Soup Pot” (which you can purchase in my online shop here, my Etsy shop here, or on Amazon here), and who are also on Weight Watchers, I’ve broken down the points per serving for every soup recipe in the book! Here’s a look at some…

Citrus Juniper Potpourri 

If you want a little fragrance therapy in your home throughout the holidays, put some water in a pot on low heat with the following: 1 bay leaf Citrus fruit or peels (orange, lemon, lime grapefruit) whole or sliced. Juniper berries Simmer for hours! Freshen up the kitchen and house while humidifying the dry air…